Gregory Fulchiero

9.1

Compared to my prior 2008 bottle tasting note - holding up beautifully for this 1995 GC burg. sour and stewed sour cherry and subtle raspberry. Stem notes and singed bramble in background. Effortless to drink. — 21 days ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 7 days ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 10 days ago

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 5 months ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 7 days ago

with Jim

Paco Suro

9.3

Lovely. Young but getting into its window. — 13 days ago

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 4 months ago

Kristin C

9.0

Smoked meats/sausage and cola on the nose, garnet color and medium-plus body, silky taste. Smooth, plum and raspberry, nice modest acidity, light vanilla notes, elegant finish. — an hour ago

Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — 2 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 2 months ago