Sipping Fine Wine

9.0

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — 15 hours ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 2 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Slightly underwhelming with a lack of personality on the finish. The meet and greet with the canapés and cocktails on the initial and mid-palates were definitely covered tho. 4.18.26. — 4 months ago

Sagee Aran

9.6

Gorgeous. Color, Perfume, Palate, Finish. — 5 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 8 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 9 months ago

Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — a month ago

Frank Lin

8.9

Delicious and nicely balanced. Lite and more green or acidic. Uncle Dan liked it more than me. But still very good wine! Would definitely get again. — 4 months ago

Caleb Krell

9.6

After 10 years amazing savoury and vivid red fruit. Just fantastic. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 8 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 9 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2022 “Les Crêts” pours a golden color with medium viscosity. On the nose, the wine is developing with notes of slightly bruised golden apple, white flowers, pineapple, yogurt, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch saline. A lovely, slightly oxidative approach to Chardonnay what worked well with duck confit. Drink now through 2037. — 2 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 2 months ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 4 months ago

Sean Burke

9.1

Great, unusual and not fruity — 6 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 3 years ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 9 months ago

with Jim

Pooneet K

9.0

Nice wine. Quite a lot of stony juicy acid and white fruit. Good value. — 4 years ago