Cou cou - anniversary — 15 days ago
Faboosh. Unreal aromas. The darkest of all the Stephan Cru’s but so ethereal. — 11 days ago
2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 2 months ago
John Willison
Ripe, sour lemon. Apple, pear, toast. Decent minerality and acidity. — 15 days ago