Michele Giorgio

Cieck

San Giorgio Spumante Erbaluce di Caluso 2019

Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — a month ago

Jim Powers
with Jim
Bob, Tom and 3 others liked this

Michele Castellani

Cinque Stelle Amarone della Valpolicella Classico Corvina Blend 2018

Deep ruby color.
Aromas of red berry fruit, spice.
Off-dry. Flavors of rich & zesty raspberry, cherry, cinnamon. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 2 months ago

Michele Chiarlo

Il Principe Langhe Nebbiolo

Very nicely balanced with mild tannins, dark cherry, and green pepper. Paired perfectly with spaghetti. — 3 months ago

Lou Ann MowryPaul MowryOlivia Mowry
with Lou, Paul and 1 other
Tom and Alison liked this

Casa Vinicola Michele Alois

Caulino Falanghina 2021

John Howard
9.1

Interesting and delicious. Oily and salty. On the richer side. — 2 months ago

Doug, Tom and 10 others liked this

Michele Chiarlo

Reyna Barbaresco Nebbiolo 2016

Fabulous. Aged in the cellar until 2024. Could have even left longer perhaps. — 2 months ago

Giorgio Pelissero

Langhe Nebbiolo 2021

The colour is so attractive, so seductive.
Gloriously luminous.
Fruit is there, rose petals, tobacco, talc powder.
The wine is just pure joy.
It has a tannin thta screams for food of course, but but excellent quality tannin we must state.
Long and more.
— 3 months ago

Bob, ESF and 5 others liked this

Giorgio Pelissero

Nubiola Barbaresco Nebbiolo 2018

The Nubiola 2018 is highly recommended. Already perfectly drinkable — 5 months ago

Edo, Ted and 8 others liked this

Deltetto

San Michele Roero Arneis 2017

Again a bottle to my liking. So guess that previous one was off. High in acids, tangerine fruits, classic bitters — 2 months ago

Peter liked this

San Giorgio

Ugolforte Brunello di Montalcino Sangiovese 2016

Medium orange-rimmed ruby in color. Not too expressive on the nose: some dried flowers, albeit with stems and potting soil. Medium plus bodied. Medium minus acidity. Dry with nice initial palate feel but then gives way to bitterness and somewhat rough tannins. Medium alcohol at 14.0ABV but feels hotter. Some cranberry/unripe strawberry left, but not much else--pehaps some woody vanilla. At 8 years old, I would expect some tertiary flavors to have begun to develop. I don't think this is improving. It's a strong Brunello with a stiff upper lip, would pair well with a Florentine steak, but not elegant.

91 points
— 3 months ago

Ron, jesus and 6 others liked this