Cedar, fruit in the background, coconut?. Mature and delicious — 14 days ago
The 2022 release is a hit!
Deep purple color. Aromas of black cherry, cola, dried herbs and cedar. Black and blue fruit on the palate, herbs and oak on the finish.
🏅97 Points - Jeb Dunnuck
🏅94 Points - @Dr. Owen Bargreen — 2 months ago
Ridge Vineyards – Chardonnay – 2023
Monte Bello Estate Vineyard – Santa Cruz Mountains – USA 🇺🇸
Overview
A mountain-born Chardonnay from one of California’s most historic estates. The long, cool 2023 growing season delivered a wine of vibrant energy and varietal purity, shaped by indigenous fermentation and extended lees aging. Ridge once again proves that Chardonnay from the Santa Cruz Mountains can rival the world’s finest in precision and longevity.
Aromas & Flavors
Lemon zest, green apple, and white peach lead with lifted notes of chamomile, fresh herbs, and wet stone. Subtle toasted hazelnut and light vanilla cream echo softly from the barrel work, never overpowering the fruit.
Mouthfeel
Bright, linear acidity frames a medium-bodied palate with tension and focus. Silky texture from nine months on the lees adds quiet depth, finishing mineral, citrusy, and long.
Food Pairings
Grilled branzino, butter-poached lobster, roast chicken with herbs, shaved fennel salad, or creamy burrata with olive oil and sea salt.
Verdict
Beautifully balanced, mountain-driven Chardonnay that captures Ridge’s signature restraint and purity. Enjoy now or follow for the next decade, this vintage will reward both patience and curiosity.
Did You Know?
Ridge ferments its Chardonnay with indigenous yeasts and relies on minimal SO₂, crafting the wine with a philosophy closer to Burgundy than to typical California richness. The Monte Bello Estate vineyard sits at high elevation on fractured limestone soils, one of the rarest soil types in California for Chardonnay. — 23 days ago
Ridge – Monte Bello 2017
Santa Cruz Mountains – California, USA 🇺🇸
Blend: 73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, 4% Cabernet Franc
Overview
One of California’s most legendary wines, Ridge Monte Bello has been estate-grown, produced, and bottled entirely in-house since the 1960s. The 2017 vintage reflects a Bordeaux-inspired blend from the cool Santa Cruz Mountains, offering both structure and elegance. (Educational note: Monte Bello’s higher-altitude vineyards give cooler temperatures, yielding more restrained, ageworthy wines compared to Napa Valley powerhouses.)
Aromas & Flavors
Blackberry, cassis, and red plum at the core, accented by cedar, graphite, and cocoa. Hints of tobacco, dried herbs, and floral notes bring depth and complexity.
Mouthfeel
Medium to full-bodied with polished tannins and refreshing acidity. A graceful, layered wine that “dances on the palate,” finishing long and harmonious with both power and finesse.
Food Pairings
Perfect with grilled lamb, prime rib, or braised short ribs. Also pairs beautifully with mushroom risotto or aged cheeses.
Verdict
A benchmark California classic — Bordeaux in inspiration, but with a Santa Cruz identity all its own. The 2017 Monte Bello is elegant, expressive, and deeply satisfying. 🍷
Did You Know?
Ridge’s Monte Bello gained international fame in the 1976 Judgment of Paris tasting, where it ranked among the world’s top Cabernets, cementing California’s place on the fine wine map.
Collector’s Rarity 📌
Highly allocated and cellared by collectors worldwide, Ridge Monte Bello is a vertical-worthy wine with decades of aging potential. — 2 months ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 5 days ago
Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 2 months ago
Nice. Old school not very funky but nice — 2 months ago
Jay Kline

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.
Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…
So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 4 hours ago