Freddy R. Troya

9.4

Ridge Vineyards – Chardonnay – 2023
Monte Bello Estate Vineyard – Santa Cruz Mountains – USA 🇺🇸

Overview
A mountain-born Chardonnay from one of California’s most historic estates. The long, cool 2023 growing season delivered a wine of vibrant energy and varietal purity, shaped by indigenous fermentation and extended lees aging. Ridge once again proves that Chardonnay from the Santa Cruz Mountains can rival the world’s finest in precision and longevity.

Aromas & Flavors
Lemon zest, green apple, and white peach lead with lifted notes of chamomile, fresh herbs, and wet stone. Subtle toasted hazelnut and light vanilla cream echo softly from the barrel work, never overpowering the fruit.

Mouthfeel
Bright, linear acidity frames a medium-bodied palate with tension and focus. Silky texture from nine months on the lees adds quiet depth, finishing mineral, citrusy, and long.

Food Pairings
Grilled branzino, butter-poached lobster, roast chicken with herbs, shaved fennel salad, or creamy burrata with olive oil and sea salt.

Verdict
Beautifully balanced, mountain-driven Chardonnay that captures Ridge’s signature restraint and purity. Enjoy now or follow for the next decade, this vintage will reward both patience and curiosity.

Did You Know?
Ridge ferments its Chardonnay with indigenous yeasts and relies on minimal SO₂, crafting the wine with a philosophy closer to Burgundy than to typical California richness. The Monte Bello Estate vineyard sits at high elevation on fractured limestone soils, one of the rarest soil types in California for Chardonnay. — 9 days ago

Sam Friedland

9.0

Very good, still a lot of tannins. Should be better I three to five years. — a month ago

Neil Valenzuela

9.2

The 2022 release is a hit!
Deep purple color. Aromas of black cherry, cola, dried herbs and cedar. Black and blue fruit on the palate, herbs and oak on the finish.

🏅97 Points - Jeb Dunnuck
🏅94 Points - @Dr. Owen Bargreen — a month ago

Matt Perlman

9.4

Beautifully made, fresh and highly drinkable but plenty of complexity — a month ago

Alvaro Bustillos

9.2

Con pio cedare en la cava de federico cerretto — 19 days ago

Nick Jouras

9.4

Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — a month ago

Mark S.

9.0

Cinnamon nutmeg red tea 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barbaresco 20 @12650, AD, 251120 — 5 days ago

Mark S.

9.0

Cinnamon nutmeg 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barolo 20 @12650, Mont, 251120 — 5 days ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 2 hours ago

Alvaro Bustillos

9.3

Lalos bday magnjm — a month ago