Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 9 days ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — a month ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 3 months ago

with Jeni

Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 4 months ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago

Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 2 months ago

Kamall

8.9

Earthy and smoky. Aged well — 4 months ago

Conrad Green

8.9

Meaty with fresh plummy fruit. Rich with good tension. Decent — a month ago

with Peter and Gregg

Carter Snead

9.2

Twins’ bday celebration at The Gage! — a month ago

with Leigh

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 3 months ago