Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 3 days ago

with Jeni

Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — 2 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 2 months ago

JKT

9.0

Very nicely aged Morgon with all that Gamay ripened cherry fruit earth goodness with soft balanced profile on palate and a finish that is well, elegant? — 15 days ago

Pooneet K

9.2

Always lovely and fun to try with a bit more age. Still lots of flowers and cherry but with a notably darker edge now. Dangerously drinkable while still being very interesting. Good pairing with a Christmas Eve ham from hometown bbq. — a month ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 2 months ago

with Monique and Jim

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 12 days ago

John Willison

9.3

Ripe strawberry, balsamic reduction, good tannins and acidity. — a month ago

Kamall

8.9

Earthy and smoky. Aged well — 2 months ago

Steven Heydemann

9.2

Vielles Vignes. — 2 months ago