Tom Garland

9.3

Pop and pour from MAG. A splendid light gold color. On the nose: apple, honeydew melon, banana, crushed stone, floral. Taste: still young at 11 years. Fresh, chalky, with depth and character. Notes of pear, nectarine, lemon & lime, and a white pepper minerally long lean finish. YUM! — 3 days ago

with Brenda

Alessandro Dalle Carbonare

9.7

95 ban Sauv 5 p. verd#
Herbal entrance which soon is swapped to chocolate and wood which still has to integrate. It needs time to fully blossom but when it will, man, it’s gonna be so much fun. 97-98+ — a month ago

Zach Quintanilla

9.0

Big, Bold, low tannins — a month ago

Neil Valenzuela

9.0

Pale straw color. Aromas of stone fruit, citrus and toasted almond. Apricot, white peach and lemon on the palate- great Chardonnay! — 16 days ago

Neal Ferry

9.5

Suburb as usual — 8 days ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — a month ago

Andrea Watt

9.3

Oak, pear, lemon, and mineral. It’s crisp and structured. — a month ago

Bob McDonald

9.3

Light yellow in colour. Paraffin notes with Toast and Honey on the nose. Good refreshing citric acid (lime and lemon) - still very youthful at 12 years of age. On the palate, purity and power with amazing flavour persistence. Regarded as one of Australia’s Premium Rieslings with good reason. — 16 days ago

"Odedi"

9.1

It's time for some Merlot on this MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, light black pepper, herbs, light vanilla and licorice.

Tangy finish with soft tannins.

This 5-year-old Merlot from Napa Valley is peaking now, and drinking very nicely. Fruit forward with an elegant mouthfeel.

Wine Spectator 91 points.

Good by itself as a sipping wine, and good for parties. Good with food too.

A blend of 77% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot and 2% Syrah. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$35. — a month ago

Tom Kohli

8.9

Definitely buy again — a month ago