100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — a month ago
Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 days ago
If there’s a better Chardonnay than this for $30 I don’t know it. All Domaine De La Cote fruit. Cru Burg vibes. — 25 days ago
We had the 2012 Vintage on 7/12-13/25. With 13 Years of aging, all the tannins have been smoothed out. Tastes of blueberry, plum, leather and spice. Medium to full bodied. Still fruit forward. Very good — 13 days ago
One of our all-time favorite Pinot Noirs! — 7 days ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — a month ago
Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 2 months ago
Somm David T
Independent Sommelier/Wine Educator
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 15 days ago