David Lee

9.0

Light, zippy and saline. — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Nice but not nearly as impressive as the 2015 effort. 11.19.25. — 10 days ago

Bobbi Jo Broxson

9.2

One of our favorite Spanish — 4 days ago

with Tammy, Emmett and 3 others

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — 10 days ago

M. Christopher Roebuck

9.2

Finally talked this dude into drinking.

I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.

92+ points — 6 days ago

M. Christopher Roebuck

9.4

It just clobbers everything.


94 points — 5 days ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — 9 days ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Gotta whole lotta oak. Gotta whole lotta oak. Gotta whole lotta oak. Way down inside…11.19.25. — 10 days ago

Jamie Lauder

9.4

2013 vintage.
Grown on terraced mountain slopes between 350 and 500 meters.
The soil is Llicorella. Reddish black slate with mica quartz.
49 % Garnacha, 25 % Carinena, 16 % Syrah and 10 % Cabernet Sauvignon.
Dark cherries, blackberries, beautiful black violets, graphite earthiness, black olives and fennel.
Nicely rounded tannins with a layered and long finish.
Mi Corazon — 11 days ago

Peter van den Besselaar

9.1

Vintage 2012 | mocca, burned wood, fat, fig, plum, beautiful — 11 days ago