David Lincoln

9.1

Abundance of green pepper in a good way. — a month ago

Vino Joe

9.3

I am biased for Rioja but this is a very good demonstration of why. Great balance ripe reserved fruit in harmony with some slight puckering length. Better in 10 years. Totally fine now. — 19 days ago

Jay Kline

9.2

Popped and poured; enjoyed over two days. Best on Day 2 after it brightened up. The 2008 pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is vinous with notes of blackberry compote, coffee, Werther’s Chocolate, tobacco leaf, leather, teriyaki, demi-glace, and dry earth. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is long and slightly savory. This is delicious and has to be one of the great values in Ribera del Duero. Drink now through 2032+. — 18 days ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — 15 days ago

Louis Martin

9.2

Smooth, smoky, hint of cinnamon, perfect with grilled octopus. — 8 hours ago

Sylvie schryburt

9.1

Excellent. Doit être bien aéré. Sec, bien généreux mais pas corsé. Un mélange de cèdre, prune, tabac, fruits rouges confits s, bien équilibré, aucune lourdeur. Les goûts sont plus doux que le Faustina V. Excellent avec un ragoût de veau marsala. SAQ $31 — 19 days ago

Peter van den Besselaar

9.1

Vintage 2014 | paired with Vitello tonnato — 3 days ago

Daniel Akers

9.2

Super deep and complex, leathery and smoky. Pure class. — 11 days ago

with Peter

Alan Johnston

9.5

3.6 Wonderful, very tasty and smooth Rioja Reserve. This Muga is one of our favorites. On sale for $27.99. — 13 days ago

Daniel Jara

9.2

Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — 14 days ago