An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 9 days ago
Wanted to test a bottle. Took a full 24 hrs to reach drinkability. At that point, delicious and more nuanced than expected. — 5 days ago
Popped and poured; enjoyed over the course of an hour. The 2016 Reserva pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and black fruits: black cherry, tobacco, cocoa, dill, vanilla and associated warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a textbook, modern leaning and clean version of Rioja Reserva. Drink now through 2046. — 11 days ago
Not very often do I post European wines. I do drink them from time to time but so much to explore in California! 1999 “Unico” brought by master sommelier Jay Fletchers to Cache Cache in Aspen. Richness and restraint with a deep almost coffee-like intensity. — 2 days ago
Amazing dark plum colors, earth spices, cherry, red fruits- supple tannins and a smooth finish — 4 days ago
Devin Healey
Effervescent. Honey. Like a bubbly Riesling. CRAZY! This may be the best value I’ve ever found! — 6 days ago