Pascal Bouchard

Agrapart & Fils (Pascal Agrapart)

Minéral A Avize Grand Cru Extra Brut Blanc de Blancs 2012

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 4 days ago

Ira, Shay and 6 others liked this

Bouchard Père et Fils

Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2017

New worldly and young, improved with air. — 20 days ago

Scott@Mister, Peter and 13 others liked this

Bouchard Père et Fils

Le Corton Grand Cru Pinot Noir 2005

Good but still on young side. Corton needs forever. — 3 months ago

Shay, Tom and 2 others liked this

Bouchard Père et Fils

Chambertin-Clos de Bèze Grand Cru Pinot Noir 1962

A fuzzy and slightly dusty nose. Great focus. Intense… improving a lot in the glass. Slightly ungenerous at first but opening up nicely — a day ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Juan, Jay and 5 others liked this

Domaine Pascal Cotat

La Grande Côte Sancerre Sauvignon Blanc

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 2 months ago

Pascal Jolivet

Sancerre Pinot Noir 2021

Had this at Marc179. Crisp, light, a bit lemony — 5 days ago

Bouchard Père et Fils

Ancienne Cuvée Carnot Volnay Caillerets 1er Cru Pinot Noir

Timothy Eustis
9.3

Raspberry fruit with tertiary development showing good Volnay can age well. This is great. 2009 — a month ago

Tom, Scott@Mister and 2 others liked this

Pascal Janvier

Cuvée du Rosier Coteaux du Loir Pineau d'Aunis 2022

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 3 months ago

Eric Mckenzie
with Eric
Paul, Ted and 11 others liked this