Tom Garland

9.3

1 hour decant(little fine/cloudy sediment). A wondrous dark ruby red color. On the nose: Intoxicating notes of black cherry, stewed blue fruit, forest floor, chocolate, grilled meat, pine. Taste: juicy, fresh, velvety wine with dark cherry/plum, dried herbs, crushed gravel, leather, and an orange peel milk chocolate long finish. YUM! Nice representation of the Paso high alc (16%) cab/syrah blend. — 7 days ago

with Brenda

Adam Baker

9.5

Really good balance of fruit and earthy zin. — 14 days ago

Boris Mathiszik

9.2

Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — 11 days ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 14 days ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 22 days ago

with Bonnie

Rico Shea

8.9

Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — 14 days ago

Peter Krug

9.5

Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — 7 days ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — 20 days ago

Doug Powers

9.4

Lovely sweetness on this one, spirit is nicely integrated, long, lingering sweet fruit finish, very well done Warre’s!! — a month ago

with Jim

Steve Mitchell

9.3

Nice blend that was smooth and full bodied on the palate. Paired well with a prime rib eye . — 13 days ago