
At French Louie, Brooklyn — 2 months ago
Black pepper, tobacco, dried strawberry. — 6 months ago
Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago
Le Grand Contrôle - Ducasse Year 2018 — 5 years ago
Drinking beautiful — 5 years ago
Eugenio b valle encimos#
Poqiito pasado tamb — 2 months ago
8% alc. GORGEOUS bright red sparkler. Drink it cold. — 5 months ago
Nancy’s v good! — 3 years ago
Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 5 years ago
Tasted at ASM event. Great fir price point — 10 days ago
Citron confit, grapefruit, distant reine claude prune, minerality, very nice balance for a hot year like 23. Medium length. Paired with grilled Lobster in Wimereux. — a month ago
Long équilibré un peu évolué mais garde un franc fruit. — 4 months ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago
Zach D
This is the third bottle of a 4 pack. There has definitely been some bottle variation, and this is the best so far. Nose is aged Chablis; lanolin, wool, pear, mint, faint butterscotch. Texture is waxy, which is one of my favorite things that happens to aged Chablis. The acidity has tempered down; flavors of dried pear and various other dried orchard fruits, butterscotch, oolong tea, and a saline character. I think this is cresting the hill a bit, but really fascinating. I’ll probably drink the last bottle before the end of the year — 5 days ago