Vanessa

9.4

Damn. This is delicious and in an amazing spot 😍

It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..

On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.

100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.

Delicious !!!!

— 18 days ago

with Deked1

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 2 months ago

AEL

9.0

Always good. Sweet but balanced, with some interesting notes below the sugar. At Dena and Dan's. — 2 months ago

Nikki Marineau

9.5

Gifted from Whitney and Sarah. So smooth and delicious! — 2 days ago

Steve Medbery

9.6

Very distinctive Pinot. Strawberry, lots of pepper, hazelnut, tea — 18 days ago

Adam Kincaid

9.0

60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz

Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — a month ago

with Jillian

Sean Lyons

9.3

Smells of dark cherries, Coke, vanilla, some apple pie, cinnamon. The initial taste is really great - loads of rich, fruity (prunes) and vanilla sweetness, offset with an interesting tannin. It has a medium finish where the oak becomes more pronounced. Best brandy I’ve had in a while. — 3 months ago

Mark Mannebach

9.2

Complex yet smooth with honey apricot pear tones with longhorn finish of minerality — 11 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Inky in color with a reddish rim.

Fruity nose with black fruits, wood, earth, spices, tobacco, vegetables, coffee, herbs and chocolates.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, light oak, spices, chocolates, licorice, coffee, light vanilla, tobacco leaf, herbs, peppercorn, earth and black tea.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Israel. Rich and extracted. Fruit forward and elegant.

Complex and well structured with good balance. Feels like a very rich Left Bank Bordeaux.

I've had a few vintages of this wine, and it is very consistent.

This 4 year old Cabernet is still young but already Complex, and will continue to age nicely in the next 10 years.

Needs a couple of hours to open up properly, and bring out the complexity and structure, but good right out of the bottle too.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Syrah and 2% Petite Sirah.

14% alcohol by volume.

92 points.

$50. — 2 months ago

Alessandro Dalle Carbonare

9.5

Marvelous and glorious. As usual. What a wine…
95-96 — 2 months ago