Unreal aromatics. Jumping out of the glass. Palate so pure and silky. Super fresh and energetic on day 2 with elite finesse. Just a delicious and stunning wine. 9.4999999. — 9 months ago
Fantastic for the attentive taster. Gained power after 20, then 30 minutes. Wow. — 9 months ago
I love this vineyard and Girard’s interpretation of it. Generous and enveloping nose with gorgeous mid season cherry, spice, seaweed paper, tweed jacket and macerated mid to late season cherries. Really provocative and deep aromas. Palate is classic young Fichots. A wall of tannin and gorgeous dark fruits that echoe but are currently 90% covered by tannins. So dense and chewy with just awesome inner mouth aromas and dark black and blue fruits and. sinewy, foresty vibe that is so intriguing. This wine needs air but is shaping up to be a classic Fichots. Nose opening up with dark cranberry, spice, forest floor and more. The Fichots aromatic complexity is really here in spades. I love this wine. Loosening up and getting so juicy. So pure. Really nice inner mouth aromas and terrific energy and freshness. Awesome on day 2. Nose is brambly and nuanced. Palate is out of this world. Dense and opulent fruit. So fresh. Bursting. Sweet and tart. 9.4 to 9.5 overnight. — a year ago
This was excellent! Earthy and complex. A tiny hint of Brett. — 3 years ago
Amazing wine w/ meat — a month ago
Serviceable P-V, but no clear place. — 7 months ago
Pale lemon in colour. Creamy and mealy on the palate. More citrus than stone fruit. M plus intensity on Medium bodied palate. A great effort for a village white burgundy. Adjacent to the Hill of Corton with many of its attributes. Points off for a ridiculously heavy bottle - seems to be PYCM Policy. — 9 months ago
Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — 10 months ago


We made 2 mistakes with this wine: drinking it too young and not giving it more time to air. A couple of hours decanting would have been ideal. The wine cannot be faulted for either of those! When it finally opened, a very nice treat indeed, after initial herbaceous impressions dissipated. Lovely wine really. — 5 years ago
Just perfect — 6 months ago
Velvety vanilla, light oak notes, not dissimilar to California chards but less oak — 9 months ago
Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 10 months ago
Nice melon. Nose.
Palate: big acidity. Almost tart. Good fruit. Green apples. Yellow fruit. — 2 years ago

Matthew Cohen
For about an hour this is meh. Oak is lessened but still dominant.
After an hour … jeebus.
Nose: expensive. Brioche. Some oxidation.
Palate: elegant apricots. Lovely.
Fass selections — 3 days ago