Perugia, Umbria

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2008

At 17 years this wine is still deep, vibrant ruby in color with powerful aromas of black cherry, black olive, earth, leather and forest floor. Showing youth as well as age it is full and meaty and yet still agile on the palate. Velvet tannins give it a rich texture but there is no heaviness here. Stunning wine with a very long finish. — 15 days ago

David, Scott@Mister and 2 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep amber color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe orchard fruit: apricots, peach, and orange pith; along with pu'er tea, dead flowers, nuts, and dry earth. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long and there is a slightly waxy texture. This is a wine that gives you that sort of, “open your head, lift out brain, spin it around, and reinsert” sort of experience. Special. Drink now through 2030+. Bottle No. 03507/11970 — a month ago

Hermes, Ira and 10 others liked this

Arnaldo-Caprai

Montefalco Rosso Sangiovese Blend 2019

Blend of primarily Sangiovese (70%) along with equal parts Sagrantino (15%) and Merlot (15%). Medium ruby color with purple highlights and a garnet rim. Aromas of black fruits, dark chocolate, violets, leather, forest floor and dried herbs. Black cherry, cassis and pomegranate flavors with additional hints of tobacco, black licorice and wet soil. Medium earthy/spicy finish and a grainy texture. Some grip and power but nicely balanced. Pleasant rustic quality. Solid value. — 25 days ago

Tom, Bob and 1 other liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2017

Lighter than the pagliaro, and not as good but still very good. — 3 months ago

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2004

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — a month ago

Marchesi Antinori

Castello della Sala Cervaro della Sala Umbria Chardonnay Grechetto

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 3 days ago

Paolo Bea

San Valentino Sangiovese Blend

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — a month ago

Arnaldo-Caprai

Collepiano Sagrantino di Montefalco 2018

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 2 months ago

David, Andrew and 3 others liked this