Perugia, Umbria

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2015

AHF
9.5

First pour is lithe and delicate. With a few hours decant, not the most full bodied, but very accessible at less than nine years from vintage. Drying tannins, subtle secondary notes on palate. — 8 days ago

Marchesi Antinori

Castello della Sala Bramìto Umbria Chardonnay 2021

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 25 days ago

Tom, Daniel and 2 others liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Amazing. Great acidity. Sagranito rocks. — a month ago

Jan and Brecht liked this

Arnaldo-Caprai

Collepiano Sagrantino di Montefalco 2018

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — a month ago

David, Andrew and 3 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

A favorite. This btl is back on track. Focus and length to sway the most ardent skin-contact skeptic. — 18 days ago

Peter, Andrew and 6 others liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2011

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — a month ago

Tom, Paul and 1 other liked this

Paolo Bea

San Valentino Sangiovese Blend 2019

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 21 days ago

Bussoletti Leonardo

Brecciaro Ciliegiolo di Narni 2021

My kind of wine. Well balanced, food friendly, 13.5% al. Medium tannins, tart plums or cherry. $20. Definitely buy again. — 24 days ago