A beautifully balanced wine with black currant, black cherry, with hints of violet, vanilla and leather. There is a beautiful hint of fennel and eucalyptus on the long finish. Most impressive is the finesse of this wine - great flavor without being overly extracted. Lovely — 3 months ago
2023: Whole cluster grenache, so more herbaceous and floral than fruity. Soft tannins. Served it slightly chilled with burritos - really fun, crushable wine. — 4 months ago
Only rosé I’ve ever liked! — 2 years ago
Carter just makes great 🍷 — a month ago
I was inspired to open this 2016 Carter Weitz after tasting the 2024 Fait-Main Weitz at the Taste of Oakville. I thought it was the best wine I tasted at the event.
While this 16 Carter was very nice, it was still much bigger than I expected it to be with 8 yrs in bottle. It showed beauty and elegance but still has its brawn. I will wait another 5 yr + to try it again. Believe it’s best will show then. Mike Smith made. — 3 months ago
2023-Vintage - Strawberry, plum, rose petal, earth , spice , very nice — 7 months ago
Amazing Chardonnay — 9 months ago
A more nose-shy KFW offering - subtle cherry, raspberry, black tea, cola nut on the nose. Lively, tart palate, lovely sip-friendly palate texture, touch of spice towards the finish, faint tannins. #eolaamityhills — 3 years ago
Like most of Philip Tongi wines, this 20 year old is just hitting it’s stride. The nose has lush bold fruits, dark plums, blackberry with a hint of licorice. Some old leather, faint earthy tobacco. Decanted for two hours found a refined texture. Smooth with some sediment, lushness is highlighted by the boldness of the flavors. The finish lingers…
— 23 days ago
Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 8 months ago
Dry, minerals, citrus, nectarine, not sweet at all. — 2 years ago
Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 4 years ago
A wonderful wine that we enjoyed with our Christmas dinner that included some beef tenderloin. Not sure how they do it but Carter keeps cranking out wonderful cabs. — 5 years ago
Joe Flo
Great vintage = Great Cater. — 4 days ago