Pierre Gimonnet & Fils

Cuis 1er Cru Brut Blanc de Blanc Chardonnay Champagne

Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 7 days ago

Shay liked this

Pierre-Yves Colin-Morey

Pinot Noir Rosé 2022

John Willison

9.1

Tangerine, white peach, crisp acidity. — a month ago

Tom liked this

Pierre Brisset

Cuvee Cassaneas Bourgogne Blanc Chardonnay 2017

Matthew Cohen

9.4

Nose: white flowers. Airy.

Palate green apple. Mineral. Lemon zest.

This has aged wonderfully

Fass selections — 2 months ago

Daniel and PS liked this

Pierre-Yves Colin-Morey

Les Champlots Saint-Aubin 1er Cru Chardonnay 2015

Bob McDonald

9.5

The one Burgundy in my lineup of 6 Chardonnays. Grapefruit/Citrus, some flint - not as smoky and sulphidic as the Giaconda. I thought some tasters might have thought the Giaconda was the white Burgundy (all tasted blind). 35 year old vines. Quite fine. — 2 months ago

Ray, Tom and 25 others liked this

Andrew Cullimore

Great line up @Bob McDonald , well done !

Bob McDonald

Thanks Andrew. Australian Chardonnay has been steadily improving for some years now and these are some of the best. A noteable omission was the Cullen Kevin John where I didn’t have a 2015. I do however have a 2007 which is stunning. Saving for 2027 when it is 20 years old.

Marie et Pierre Bénetière

Cordeloux Côte-Rôtie Syrah 2015

Jeremy Shanker

Sommelier at RN74

9.2

Declassified vintage. Atypical but still delicious. — a month ago

Tom, Erik and 2 others liked this

Daniel veit

Fire!

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2021

Justin Beekwilder

9.2

High crispy acid, flinty, lovely depth. I just adore everything PYCM 😍 — 2 months ago

Michiel liked this

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

ESF and Austin liked this