Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 5 days ago

with Paul and Matt

Alan Weinberg

9.2

In a Stockholm restaurant for $220. Pristine fill. Delicious. — 19 days ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — a month ago

Alan Weinberg

9.2

Used to be an under radar sleeper. No more. Superb. Would go another 10-15 easy. — a month ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 18 days ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — 13 days ago

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In really good vintages, their White Bourgogne’s never disappoint. 2022 the rule, not the exception.

Earlier notes, still apply. Green apple, lime pulp/zest, Meyer lemon, tropical melons, heather-honey delight. — 19 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Delicious with Burrata, Sliced Peaches, Greens drizzled in light Olive Oil & Tondo Balsamic Vinegar over Holy Moly Batard Crostini’s made from Companion Bake Shop.

I have come to fully embrace cuvées from Gimonnet & the quality & value they bring over higher priced champagnes.

Nice fuller body. Yellow stone fruit-peaches, nectarines, Bosc Pear, bruised green & red apple, tropical melons, overripe pineapple flesh with heavy juice, hints of ginger ale, graham cracker, baguette crust, understated yeasty notes, very soft white spice, chalky powder, sea spray, limestone powder w/ volcanic minerals, yellow flowers, jasmine, rainfall acidity with elegance & smartly polished finish that last just over a minute and lands on gentle minerality.

Resellers tab this Brut but it comes in a 4.5g, which makes it an Extra Brut.

Vineyards: 60% Cramant Grand Cru, 30% Chouilly Grand Cru & 10% Cuis 1er Cru

100% Chardonnay. Rested 6 years on the lees.

Disgorged 1/19.

This also finished up the night well with Key Lime Tart w/ Graham Cracker Crust. — a month ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — a month ago