Pierre Prieur Et Fils
Pierre Gimonnet & Fils
Cuvée Gastronome 1er Cru Brut Blanc de Blancs Chardonnay Champagne 2018
Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — 7 months ago
Pierre Bourée Fils
Clos de la Justice Gevrey-Chambertin Pinot Noir 2015
Full bodied, not heavy. Tastes of oak, like young Bordeaux. Needs a 60 minute decant. After a week with Coravin, more cherry, no oak. — 9 months ago
Domaine Pierre Amiot et Fils
Les Combottes Gevrey-Chambertin 1er Cru Pinot Noir 2010
One of Ave’s vintage bottles. Quite tertiary and likely on the back side of the evolutionary curve. — a month ago
Pierre Gimonnet & Fils
Special Club Chouilly Grand Cru Champagne 2015
Delicious. Happy 248th birthday America & all Delectable users.
Nice, soft mousse, slightly rich, gentle co2, green apple, lemon meringue, lime zest, tropical melons, both white stone fruits, kiwi, underripe pineapple juice, vanillin, some minty & dry herbs notes, semi-moist chalk power, alluvial limestone, sea spray, soft white spice, bread dough, light yeastiness, yellow florals & lilies, jasmine with fairly heavy greens, nice, round, soft acidity and a well balanced, structured, tensioned and smartly polished finish that last ninety seconds.
Photos of; Olivier and Didier Gimonnet, great grape squeeze, cellar with riddling racks and one of their sun golden vineyards. — 6 months ago
Paul Prieur & Fils
Sancerre Pinot Noir 2020
Surprisingly good. — 7 months ago
Doug Griffin
Apple, butter, earth and some sticks — 7 days ago