Ron Siegel

9.3

This was open & showing beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, floral & tobacco notes. — 9 hours ago

Conrad Green

9.6

A gloriously supple and sexy nose. Some sour cherry and dark plum. A hint of young leather and deep pure fruit. Exceptional now — 17 days ago

with Matt

Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — a month ago

with Paul and Matt

Michael Walker

9.9

Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — 9 hours ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 8 days ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 16 days ago

Bonnie Chu

9.1

Champagne tasting 🍾: — 11 days ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago

with Jose, veronique and 1 other

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — a month ago

Alvaro Bustillos

9.2

Mazf jorge b — 21 days ago