Doug Powers

9.3

Beautifully perfumed flower and sweet red fruits, the flavors show the red fruit as well, very well-balanced, soft tannins, close to mature, long, lingering finish, really a beautiful aged Oregon Pinot Noir that will pair wonderfully with the wild Copper River sockeye salmon!! — 8 days ago

with Jim

Doug Powers

8.9

This 1998 7 Springs Pinot seems mature, supple, candied red fruits, nice balance, good length, but not quite a typically-excellent bottle of this wine. — 20 days ago

with Jim

Alvaro Bustillos

9.4

Primera cena troigoss — 9 days ago

Alvaro Bustillos

9.5

Omakase lalo — 7 days ago

Jason Keefer

9.4

Anniversary wine! Classic Nuit! Secondary characteristics starting to develop but still very fresh. Forest floor, dark fruits, a bit vegetal. Very layered. — a month ago

with Natasha

Scott@Mister A’s-San Diego

9.2

2024 vintage. Blend of five different vineyards. Enchanted Way, Shea, Freedom Hill, Momtazi, Temperance Hill. Less than $20 a btl resto cost. Whoa. 5.8.26. — 2 months ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — 2 months ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 11 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2017 “Les Saint Georges” pours a deep ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of raspberry, strawberry, cranberry, pomegranate, red flowers, sous bois, mushroom, and exotic spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The nose alone is worthy of songs. Drink now through 2037. — 25 days ago

Doug Powers

9.3

Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!! — 22 days ago

with Jim

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — a month ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Light-medium/medium body. Intense vineyard. Earth. Fruit. Mega-acidity/tannins. 5.8.26. — 2 months ago

Conrad Green

9.6

A brooding noise. Lovely supple fruit. Opening up in the glass. Very precise — 14 days ago

with Bex and Matt

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 17 days ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 9 days ago

Steve Messinger

9.1

Dark fruit forest floor and sassafras. Intense deep still you w some unresolved tannins — 22 days ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — a month ago

with David

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago

Joel Lara

9.3

Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 2 months ago