Poderi A. Bertelli

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2019

I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 11 days ago

Poderi Dal Nespoli

Vigneto di Prugneto Sangiovese di Romagna Superiore 2021

My friend from Emilia Romagna brought me this wine again, 5 years after after visiting his hometown for Christmas. Same wine, different vintage, same enjoyment.
The nose is made of cherry, pencil shavings, some soy sauce and a touch of smoke. The palate is delicious with a great acid drive, some delicious cherry juice notes all along, some width, some grippy mouthfeel that is well disrupted by a great tannic wall kicking in the rear. The finish is tannic, grippy with cherry notes and some oaky, smoky notes and a great umami touch. It's a great Sangiovese from outside of Tuscany and it paired with nice steaks cooked rare in butter (2 minutes on each side) by yours truly 😅
— 3 months ago

Paul, Severn and 8 others liked this

Poderi Aldo Conterno

Bussia Cicala Barolo Nebbiolo 2005

So big and tannic … needs a lot more time — 6 months ago

Anthony liked this

Poderi Aldo Conterno

Riserva Gran Bussia Barolo Nebbiolo 2006

From magnum. A monster wine! — 2 months ago

Austin, Ted and 8 others liked this

Poderi Aldo Conterno

Colonnello Barolo Nebbiolo 1999

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 6 months ago

Jan, Edo and 7 others liked this

Poderi Aldo Conterno

Colonnello Bussia Barolo Nebbiolo 2017

Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 9 months ago

Scott@Mister, Ted and 12 others liked this

Poderi Aldo Conterno

Barolo Nebbiolo 2004

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 2 months ago

Shay, Brian and 1 other liked this

Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo 2013

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 5 months ago

Frank Artale

Frank Artale

Amazing wine tasted at Festa Barolo 2024. Everything great about a classic Barolo is here with many years ahead of it. Red cherry mint tobacco orange peel rose petals. Tannins beginning to unwind. My first taste of a Bussia Barolo.

Poderi Cellario

È! Orange Nascetta Blend

Funky Bosc pair at the open and Muscat sweetness at the finish.

Would be great on a nice summer day.
— 8 months ago

Pinotman, Jess and 1 other liked this