Scott@Mister A’s-San Diego

9.4

2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — 6 days ago

Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — a month ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 3 months ago

Andy Stabile

9.0

Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle

Barsha WOM — 5 days ago

Rufus King

9.0

Light Barbera served with duck pappardelle at Porto in Boston — a month ago

Ashraf Attal

9.3

Celebrating with the kids 😁 — 2 months ago

with Aly

David Stein

9.6

Still youthful. Wine of the night. — 3 months ago

with Bruce

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 21 days ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — a month ago

with Jim

John Malcolm

9.3

Robust, earthy, and smokey. Leather, dark cherries, cranberries. Opened up after decanting for a bit. — 3 months ago