ESF

9.1

Impressive, most impressive - worth seeking out — 21 days ago

Alden Ridley

9.4

First tried this wine at one of my favorite restaurants in New York. Got my hands on another as a Christmas present from a friend who knows me too well. Notes of strawberry and licorice, silky smooth finish, truly great Nebbiolo — a month ago

Gary Nishimura

9.4

Loved this wine. Had it at Enoteca in Bangkok. — 2 months ago

Jody Scharf

9.0

A bit light for me, but works well with spicy food.. — 3 months ago

Joaquin Martinez

8.9

Austere with rich red fruit and slowly evolves into smoke and cedar but its still too young. Structured and grippy tannins but needs more time for sure — 19 days ago

Vino Joe

9.5

Expressive. Deep. Tannins reverberated. Just outstanding. — a month ago

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 2 months ago

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — a month ago

Kevin Kaley

8.9

Decent red, a little tart or acidic on thr back end. Perhaps more time to breath is needed. Nice light color, almost translucent. Seems to be young, fruity in flavor. Dont recall where I picked this up. Enjoyed with pasta and a homemade sauce. I would pick this up again. — a month ago

Ray Vanderhoff

9.3

Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — 3 months ago