David White

9.0

Light ruby Sangiovese that is vibrant, fresh and has plenty of aromatic complexity with a nice acidity In the mouth, the wine has sweetness contrasted with salinity which pairs excellently well with all manner of foods. 14,5% Abv but it’s well integrated. — 4 days ago

Grayson Stack

9.4

Thick wine. Good taste — 22 days ago

Robert glimcher

9.2

Great light fruitful wine — a month ago

zach Hatfield

9.3

Very good — 3 months ago

Paul Weil

9.1

This delicious Italian Bordeaux-style blend is smooth and balanced. The oak is admirably restrained. Bright blueberry and cherry fruits dominate, with a pleasant, tongue-coating tannic tingle to the silky finish. — 18 days ago

Marc Melser

9.3

We had the 20111 Vintage on 2/8/25. Black fruit, leather and pepper on the bouquet . Black cherry, leather and tobacco on the palate. A darker toned wine than the 2010. Still very good. Tannins were all smoothed out. Medium bodied and truly Old World — a month ago

Matthew Malone

9.0

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 2 months ago

with Lora

Pooneet K

9.1

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — a month ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 24 days ago

Martijn

9.3

In a fantastic phase. A bit watery on the edge but absolutely singing. Great nose with black fruit. Lengthy finish. — 3 months ago