John Malcolm

9.3

Silky tannins, full-bodied, earthy. Fabulous bouquet. Dark cherries, blackberries, cedar, sweet tobacco, and spice. Smooth satisfying finish. — 14 days ago

Ashish Pant

9.6

Go for it! You will not regret it. — 4 months ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 2 months ago

Pooneet K

9.1

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 2 months ago

Vasanth Balakrishnan

8.9

Sleeper hit #toscanaigt - typical #sangiovese dark fruit + spicy forest floor character all wrapped up in a high-QPR package. #traderjoes — 11 days ago

Takuya Namise

9.3

Ardente Ristorante — a month ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 3 months ago

Brendan Baker

9.3

Red and black cherries, leather, balsamic, dry earth, medium tannin 😋 — 18 days ago

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — a month ago

Nicholas Lowery

9.5

Cherry, craisins, fruit leather, actual leather. Nice lively acid, medium body, soft tannins. Really delightful! — 2 months ago