Produttori Di Manduria

Produttori Vini Manduria

LIrica Primitivo di Manduria 2020

Non so perché l’avevo dimenticato in un angolo della cantina: un favoloso ritrovo!
Un bouquet prestigioso degno dei poeti che lo raccontano.
Da riprovare assolutamente! 💯
— 25 days ago

Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo 2021

Super forward. Needs air to bring out the earth. - at Bar Cantinetta — 2 months ago

Bob, Austin and 11 others liked this

Produttori del Barbaresco

Langhe Nebbiolo 2023

Popped and poured; enjoyed over the course of an hour. The 2023 pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, pomegranate, rose bushes in bloom, licorice, gravelly earth and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This was a perfect red for duck confit outside on a warm day. Drink now through 2033. — 4 months ago

Tom, Joel and 9 others liked this

Cantina dei Produttori Carema

Riserva Carema Nebbiolo

I need wine with enough body to hold up to strong Indian flavors, but light and clean..CHECK — 5 months ago

romo and Tom liked this

Produttori del Barbaresco

Moccagatta Riserva Barbaresco Nebbiolo 2001

In a good spot, still some grip but umami elements emerging — 10 months ago

Deborah, Pooneet and 8 others liked this

Feudi di San Marzano

Sessantanni Old Vines Primitivo di Manduria

Loved this wine. Rich and luscious. Just wow. — 23 days ago

Produttori del Barbaresco

Riserva Asili Barbaresco Nebbiolo 2020

In Alba at Voglia di Vino. The 2020 vintage. €90. Very nice. Good structure and acidity with tannin — a day ago

Produttori del Barbaresco

Riserva Montestefano Barbaresco Nebbiolo 2013

Paul J
9.2

Very nice! Rustic with cherry fruit. Earthy with a grippy texture. — a month ago

Brooke Weaver JakubowskiGeoff Parrish
with Brooke and Geoff
Paul, Tom and 2 others liked this

Produttori del Barbaresco

Riserva Rio Sordo Barbaresco Nebbiolo 2016

So smooth, b castle on Ireland with lamb and duck — 4 months ago

Joel, Sagee and 2 others liked this

Produttori del Barbaresco

Riserva Muncagota Barbaresco Nebbiolo 2011

Somm David T
9.3

Tons of dark cherries, strawberries, mid berry cola, crushed rocks, volcanics, limestone powder, sweet tarriness, French expresso, dry herbs, grilled meats, tobacco, leather, dark spice and red roses for days framed in liquid violets. — 4 months ago

Scott@Mister, Jay and 7 others liked this

Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo 2017

Upon opening, the tannins were overbearing, but after a two hour decant it opened up and softened nicely, with cherry, anise, earth, violets, and roses coming through on the nose. On the palate, the anise and floral flavors shine bright, and the finish is exquisite, with the floral notes providing a vivid, persistent finish with underlying notes of spice and earth. The wine has a smooth mouthfeel, with tannins providing astringency on the finish. Such a beautiful, elegant barbaresco that paired wonderfully with tagliatelle bolognese. — 5 months ago

Zach, Ray and 15 others liked this
Pooneet K

Pooneet K

Always amazing. Great note!
Joel Lara

Joel Lara

@Pooneet K Thanks! It was outstanding! My first Pora and it totally exceeded my expectations.

Rocca delle Macìe

Pietra Pura Mandus Primitivo di Manduria 2021

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
— 3 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2013

Great outing. Pretty and precise. — 15 days ago

Sarah Bignami
with Sarah
Jay, Dick and 7 others liked this

Produttori del Barbaresco

Riserva Vigneti In Paje' Barbaresco Nebbiolo 2017

Popped and poured; enjoyed over the course of a few hours. The 2017 Pajé pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, cranberry, freeze dried strawberry, ground cumin, tar, talcum powder, old cedar chest, some varnish and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and loaded with savory minerals. Still very much in its youth, this was a lovely solar expression of Pajé. Drink now with patience through 2047. Bottle No. 2045/6666
— a month ago

Douglas, Lisanne and 9 others liked this

Cantine San Marzano

62 Anniversario Riserva Primitivo di Manduria

A very fruit forward velvety Primitivo to pair with a roast pig! - Al Boccon di’Vino Richmond England — 3 months ago

Eric Mckenzie
with Eric
Tom, Jan and 2 others liked this

Paololeo

Passo Del Cardinale Primitivo di Manduria 2022

ESF
9.2

last had the 2020 vintage - this is just as solid! outstanding QPR as well — 4 months ago

Doug, Tom and 5 others liked this

Produttori del Barbaresco

Riserva Montefico Barbaresco Nebbiolo 2020

This app is finally working again. Very nice barbaresco with bright, youthful red fruit and polished tannins. I favor the Ovello, but this is mighty fine.
Listening to The Carter Family
— 5 months ago

Lisanne, Ray and 20 others liked this
Doug Powers

Doug Powers

@Dave — mostly working, the location portion has stopped working again, though the rest seems OK. Weird?!?!
Dave

Dave

And I spoke too soon. Half the time my feed is totally blank @Doug Powers

Produttori del Barbaresco

Paije Barbaresco Nebbiolo 2020

Look, I work in agriculture, a farming, family, but damn farmer wine is good. I have not had any farmer or co-op wine in a long time that just meets the threshold of wow for this one. I mean just the color is beautiful clear Ruby and Claret with no obscuring whatsoever. This is not something we’re gonna be like oh a dissect the flavors for 30 minutes. It is good, solid amazing wine with clarity of color, absolute focus of flavor in beautiful concentration of the grape and the expression of the land and the spices, and a perfect balance of the acidity structure they’re in. I wish I would’ve bought more of this.  — 9 months ago

Frank SchusterDeborah SchusterDenise Espinoza
with Frank, Deborah and 1 other
Deborah, Tom and 1 other liked this