Doug Powers

9.1

[50% Monastrell, 25% Forcaila, 10% Arco, 10% Bonicaire, 5% Rojal] Wildflowers, herbes de Provence, quite exotic aromatically, lovely red and dark fruit flavors, very good balancing acidity which supplies nice freshness, the Monastrell provides a solid structure, longish finish, very nice Spanish red!! — a month ago

with Jim

Todd Scurci

8.9

#palomino #ernestos — 3 months ago

Roberto Gomez

9.3

Inspección:
Medio Claro a Translucidez
Brillo: Alto
Ausencia de Sedimentos
Color: Gránate con destellos Violeta
Intensidad: Media Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media con segunda tonalidad violeta

Olfato:
Intensidad: Alta
Frutos Maduros
Frutos Negros y Rojos
Flores: Amplió perfume floral fresco
Especies: Pimienta, Clavo
Suelo Matriz Mineral
Presencia de Madera
Extras: Notas de hoja de te

Gusto:
Semi Dulce
Cuerpo: Medio Alto
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio
Complejidad: Alta
Final: Largo
Equilibrado

Notas: Una joya delicadamente pulida por Rafael Cambra. Una propuesta fina y magistral. Completa refinación.
— 3 years ago

Pinotman /// Andreas

9.3

excellente tastes like a good white burgh — a month ago

Kyle Volluz

9.0

Tart and fruity. Delicious. — 3 months ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 7 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago

Kevin C

9.1

Warm, dry. Initially, some raspberries then smoothly transitions into vanilla. Marries well with marinara. — 2 months ago

Alvaro Bustillos

9.5

Cena casa augusto con peter z — 3 months ago

Angelo Casagrande

9.0

Lively nose. Light to medium bodied; little tart fruit at start, slight bitter on finish. 14% but you’d not expect it. Liked it! Not much of this grape grown. — 9 months ago