Jay Kline

9.2

Popped and poured; enjoyed over the course of brunch. The 2019 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of peach, pear, white flowers, lanolin and brioche. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Flipping delicious stuff and value off the charts. Drink now through 2039. — 18 days ago

jonas rose

9.4

Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — 2 months ago

Peter van den Besselaar

9.4

vintage 1990 | Deep dark mahogany colour, full of life at 36 years old, well balanced with a honey impression and currants smell. Nowhere cloying, France grandeur. Paired with a slow food Italian apple bread. — 7 months ago

Michael Phillips

9.2

Big rich fruity wine with white fruit and berries. — 9 months ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Still fresh. Golden apple, hay, butterscotch. Tasty wine still! — 3 years ago

Jeroen Koenen

9.4

@ our annual ‘winter’-BBQ… 😎

Served with cedar smoked salmon, hints of black bean sauce, chili and ginger 😍 — 22 days ago

Jan A

9.4

At/near peak for my palate. If you like more developed notes, no rush... — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 7 months ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 8 months ago

Austin Hohnke

9.2

NYE red blind. Effusive nose of spicy Grenache and fruit leather. Heavy hitter. 15% abv. Got some accurate CdP calls. Drinking great. From mag. — 10 months ago

Marc Ouellette

9.6

This Cabernet begins with a glistening dark amethyst color followed by a bouquet of sweet cigar, clove, ripe blackberry, and a pinch of Madagascar vanilla. On the palette, blackberry, jammed plum, French oak and tobacco…a full bodied wine with an exceptional finish that continues to linger until the next sip! — 2 years ago

Jakub Kalinowski

9.2

Sweet aroma explosion. Light honey, Mirabelle plums, apricots, white tea, candied orange peel, yet it remains so fresh.
On the palate this is so balance, so juicy, v. sweet to still fresh. And there’s depth, a hint of tannic structure, a stony, mineral finish.
Why have dessert when you can have this? — 4 years ago

Anthony De Blasi

9.4

Great evolution compared to last year. — 7 days ago

Tom Casagrande

9.3

Now this is a Chenin Blanc I can get behind! Slightly aging brassy gold. Nose is so nice: sweet, oozing, bruised orchard fruit, a floral/tropical note. Sweat (but not stinky sweat). On the palate it’s terrific. Like fresh sweet slices of Anjou pear. A very slight oxidative note (but not enough to turn me off), and some bitter honey. Long finish. — 2 months ago

Serge Mismetti

10

Une certaine idée de la perfection en liquoreux — 7 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 2.18.26. — 8 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 9 months ago

Dani S.

9.0

Loved this merlot & paired well with a pesto pasta. — a year ago

Peter van den Besselaar

9.0

Vintage 2021 | minerals and flint in smell, which is powerfull, nice bitters in taste, long aftertaste. Joyful wine. — 3 years ago