Ed Tracy

8.9

Cloudy, full of cherry — 13 days ago

with Rebecca

Neil Valenzuela

8.9

Medium straw color. Tropical fruits, stone fruit and citrus. Very nice, dry finish. — 2 months ago

Joshua Woods

10

One of Napoleon's favorites and also one of mine. Fully complemented my dessert but didn't add overwhelming sweetness 😊 — 2 months ago

Ruud Verhagen

9.3

almost every vintage (young or much older) of Paul Sauer delivers…! — 4 months ago

Randy Fillingim

9.4

Wow. A truly wonderful delicious Bordeaux blend from South Africa -no less. My first from this country. 2003 vintage still bringing it. Near perfect Harmony with a lush delicious mouth feel with a long finish.  — a month ago

Neil Valenzuela

9.1

Medium ruby color. Aromas of dark chocolate, brick, plum, blackberry and lead. Fantastic wine from South Africa! Full of dark fruit and minerals. — 2 months ago

Jeff Clement

9.3

Found at Nisswa liquor store — 3 months ago

Emma Dominguez

9.0

Very jammy, got a glass at S52, but I know they sell the bottle at TJs for the same price 😭 would buy again tho! — 4 months ago

Ron from VA

8.9

Juicy and structure - fun — a month ago

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 2 months ago