K Brooks

9.0

Wonderful Syrah blend ($22). Delicious with Pat’s lasagna. — 5 hours ago

Tom Casagrande

9.1

Delicious and very Saint-Joseph! Fragrant nose is redolent of crushed granite, savory notes that verge into iodine, and bloody dark little mountain berries. Lean and chiseled in the mouth, with clingy savory flavors and nice acidity. There’s a fair amount of tannin but it’s medium soft and well integrated. Great value, as always with this producer. — 3 months ago

Brandon Boesch

9.3

I think there may be cab franc in this? Strawberries, roses, game, peppers and peppercorn, huge tannin, plums, more peppercorn, long lingering finish. Pretty great wine. I’m guessing better in a couple years. — 5 months ago

Joe Weinberger

9.2

Best aged bottle of this I’ve had yet. Really in a great spot. Last few bottles of Robinot in general have been disappointing, but I thoroughly enjoyed this. — 2 months ago

Matt Perlman

9.3

Still very much hanging in there, consistent with previous. Drink em if you have em — 4 months ago

Bob McDonald

8.9

Initial varnishy notes - a little cold. Barb said cherry and mint notes but she was not a fan of this wine. Not living up to being the younger brother of the Clape Cornas. The palate showed mineral and black currant with a tarry note. I have had better examples of Renaissance. — 4 months ago

Sara Derr

9.8

Best champagne I’ve ever had!!!!! — a year ago

Peter Sultan

9.4

What a fascinating Rhone blend, from a far south appellation and vigneron I’ve never encountered. Given the 18years of bottle age plus pre release, some serious stuffing- especially at 15% abv- but really presents more like a fresh, slightly funky northern Rhone, ie, Syrah. Like George Clooney in ballet shoes, but truly graceful. Deep black fruits, some gaminess & feral qualities. Apparently the maker subscribes to such a higher order of biodynamics that he holds a patent on it. Finish fairly long & satisfying. Paired with the main courses of a modern Korean tasting menu, including roast duck. Doesn’t have to be a unicorn to be enjoyed, but this one is. Very special. Rosenthal book. — 2 months ago

with Owen

Andy@andyberke.com

9.2

Tremendous structure. What you want from the wine — 4 months ago

Jeremiah Glazer

9.4

Apricot stone fruit goodness! — 6 months ago