This time was not great as the first one! — 5 months ago
Delicious. A perfect light red. Almost a hint of smoke. Highly recommend. — 7 months ago
Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago
From a special person. — 5 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 6 years ago
Rich and full bodied. Nose of savoury black plums. So flavoursome - sumptuous, mouth filling and satisfying. One of the more enjoyable reds I’ve had of recent times. From the excellent 2016 vintage. This is the first of 2 bottles. Next one towards the end of 2027 or early 2028. — a month ago
Quite nice with roasted rack of lamb ($25). Fruity and spicy Syrah blend. — 2 years ago
Thanksgiving 2021 — 5 years ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 10 months ago
The most perfect thing that has ever reached my mouth. This paired with oysters or beef tartar is just life changing. — 5 years ago
Nous Steakons ce soir! #CotesDuRhones — 5 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 6 years ago
Tom Casagrande
This is a balanced, elegant Condrieu. It’s got rich, juice-oozing ripe fruit (only slightly tropical) on the nose, but not in an over-the-top way. There’s also a lightly smoky minerality. Soft and richly flavored in the mouth, but, again, somehow in a balanced way. Acids a little in the low side but heck, it’s Viognier. In a word, elegant. — 3 days ago