Matthiasson

Matthiasson Vineyard Ribolla Gialla 2019

9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture, — 3 days ago

with Brooke

Tom, Shay and 3 others liked this

Cantine Colosi

Sicilia Nero d'Avola 2023

Ray Vanderhoff

9.0

Dark garnet color with a ruby core. Aromas of red and black fruit, purple flowers, pepper spice and dusty herbs. Flavors of sour black cherries, black berry/raspberry, black olives and those roasted herbs. A bit of black pepper on the long and lingering finish. Very fruit forward, plump and fleshy. No sign of oak. Soft tannins. Fresh, dry and full bodied. Great value red. Thanks for saving me a glass, Chris B! — a month ago

Tom, Paul and 3 others liked this

Arianna Occhipinti

Grotte Alte Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2010

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — a month ago

Jan, Anthony and 1 other liked this

Tasca D'Almerita

Tenuta Regaleali Lamùri Nero d'Avola 2021

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — 4 days ago

Ely, Douglas and 8 others liked this