Rich Gilpin

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

Not sure, I think it’s a bit maderized. However still giving some grippy tannins, rich cherry, vanilla and wood…375 ml. Kind of played out — 6 days ago

Jeroen Koenen

Jeroen Koenen

Vintage?

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2002

I simply love this. It’s my sweet spot for Champagne. Decadently sweet and rich. Deep golden color. My favorite champagne. — a month ago

David, Tom and 16 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1984

Still high acid, rich ripe red fruits with a hint of mushroom. Silky. — 3 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2002

Ron R
9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example.
— 25 days ago

Andrew MooreRick K
with Andrew and Rick
Paul, Ted and 24 others liked this

Dom Pérignon

Brut Champagne Blend 2015

Very light pale yellow robe, nose of orchards, limestone and a hint of honeysuckle. Very fresh and rich in the mouth, with lemon zests and mineral notes. Very long. A pleasure now, but hold your breath. A great Dom. Impressive how each year they get it right ! — 2 months ago

Jamie LauderJose Roberto Palazzoveronique paillard
with Jamie, Jose and 2 others
Jamie, Adriana and 10 others liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2017

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50.
— 4 months ago

Ron, Tom and 13 others liked this
Ron R

Ron R Influencer Badge Premium Badge

That’s a weird looking bottle 👀😀

Château Palmer

Margaux Red Bordeaux Blend 2001

Smooth, hint of sour cherry, cigar and leather flavor, bolder than a normal Margaux due to the higher level of Petit Merlot in the blend, paired beautifully with a rich pumpkin ravioli dish. — a month ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2009

Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — a month ago

Joe, Juan and 10 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2004

Perfectly mature, so rich with the tannin shining — 3 months ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2018
Napa Valley, California – USA 🇺🇸

Overview
Caymus Special Selection is the flagship Cabernet, crafted only in exceptional years. The 2018 vintage stands tall among recent releases, showing why Chuck Wagner’s vision continues to shape Napa’s most recognized “luxury Cab.” 100% Cabernet Sauvignon, sourced from prime valley-floor vineyards, it strikes the perfect balance between Caymus’ signature ripe, fruit-forward style and an added layer of structure from a long, balanced growing season.

Aromas & Flavors
A powerful bouquet of ripe blackberries, cassis, and dark cherries, layered with cocoa nibs, espresso, and baking spices. Subtle hints of licorice, cedar, and vanilla lift the complexity, while a core of lush fruit drives the palate. The oak integration is seamless, giving a supple sweetness without overwhelming the fruit.

Mouthfeel
Rich, opulent, and velvety—yet with surprising finesse. The tannins are silky and well-structured, giving length without heaviness. The finish lingers on black fruit and mocha, balanced by just enough acidity to keep it vibrant.

Winemaking Notes
Meticulous fruit selection, long maceration for concentration, and extended aging in new French oak (18+ months). The Wagner hallmark: generous fruit expression wrapped in polished oak for immediate pleasure but with aging potential.

Food Pairing
An indulgent pairing with ribeye, prime rib, or braised short ribs. For a decadent twist, try it with dark chocolate truffles or roasted lamb with rosemary.

Verdict
One of the most impressive Caymus Special Selection vintages in recent memory—showing both lush Napa Valley opulence and refined elegance. A wine that thrills now but promises to shine for years.

Personal Pick Highlight
This 2018 stands as my favorite Caymus of the modern decade—a true benchmark that captures everything people love about Napa Cabernet at its richest and most expressive. Cheers!
— 4 months ago

Ted and Andrew liked this