Paul J

9.6

This was great! Lovely gold color. Complex with minerality, melons, stone fruit, and subtle butter/oak. Big, deep wine! — a month ago

with Brooke

Kenneth

9.4

2014 still looks very young, deep ruby, full body, ripe fruit, black, fruity, med tannin but smooth, long finish , very well balanced — 5 months ago

CMalcolm

10

Amazing tangy citrus flavor — 9 months ago

Scott@Mister A’s-San Diego

9.4

2012 vintage. Heavy/full body. Aggressively-oaked nose (still...after a decade+). Dark as motor oil. Plenty of ripe fruits with the entire endeavor in (somewhat) check. Some tannins bringing up the rear after the call was placed. Not amongst my usual jams but well made. Punch/takeoff for another two decades should it come to that. 4.21.24. — 2 months ago

Steve Anderson

9.3

En D-Magnum. My ‘Private Label’ cabs are still showing well. 😎. 1992 Mag and ‘99 750 are a step behind, but still very good. — 5 months ago

Jeremiah Diaz

9.6

Deep purple in color; black plum, black cherries, and black pepper on the nose; medium plus acidity; medium tannins; tastes like blackberry jam, plum sauce, and a hint of eucalyptus with a long peppery finish. Nellie likes it with Popeyes Spicy Fried Chicken. I was surprised it paired so well with spicy chicken. Be forewarned that it made the chicken even more spicy, but the flavors went really well together. I love this wine. — 10 months ago

with Nellie

Andrew Formi

9.8

Thank you Pax! Duty Free Barcelona — 4 months ago

Fabian Kühlhorn

9.4

Ugh, this was the bomb. So deep and complex. Aromas of an array of shellfish and lemon. Ultra long finish, high tension, great acidity. — 5 months ago

Boris Mathiszik

9.2

After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — 8 months ago

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — 2 years ago