Domaine Robert Groffier

Bonnes Mares Grand Cru Pinot Noir 2020

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9.6

The 2020 Bonnes-Mares Grand Cru has a fragrant, perfumed and classier bouquet than Hudelot-Baillet's Bonnes-Mares: well-defined with clever use of stems. Wonderful delineation. The palate is medium-bodied with fine-boned tannins. Lovely symmetry and poise build towards a linear yet intense finish. It will require 4-5 years to subsume the oak, but there is great potential, and it has a sense of statesmanlike class. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 days ago

Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2014

Ron Siegel

9.3

This was drinking well showing red & black fruits, earth, savory spices, mineral & violets. — a month ago

Juan, Ira and 4 others liked this

Domaine Robert Chevillon

Les Chaignots Nuits-Saint-Georges 1er Cru Pinot Noir 2012

Aaron Tan

9.1

Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.

Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — 3 months ago

Aravind, Ira and 8 others liked this