Mark Eastom

9.0

2019 vintage. This is drinking really nice right now. Tannins are still wanting for food, but approachable. Blood orange, dried flowers, licorice, tea, ripe cherry, menthol and nice acid. Great with stuffed pasta shells. Love where this is at, but has plenty of time to grow. — 16 days ago

Michael Amoruso

8.9

Very traditional Chianti. Everything one wants. Cherry herb earthy tobacco — 2 months ago

zach Hatfield

9.0

Pretty dry not bad for a cheaper wine — 2 months ago

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — 12 days ago

Jeroen Koenen

9.2

From a 5l. Bottle — 2 months ago

Sam Rubin

9.1

Excellent wine from Gibsons. Thanksgiving 2024 with family (Rubin’s). Not much body but excellent mouth feel — 2 months ago

Andrew Cullimore

9.0

Medium ruby , medium ruby garnet rim . Quite aromatic , cedar, red cherry , cut herbs , and a slight meaty , soy , balsamic touch . On the palate quite lean red fruits and some dark cherry , blackberry , cedar , liquorice with a herbal tinge . Gritty tannin , quite high acidity . Slightly short and lean on the finish . This is drinking at peak now , doesn’t have the structure or density to last so would recommend to drink over the next 3-5 years . — 2 months ago

Steven Richardson

8.9

Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — a month ago

Jake

9.0

Nice robust but light. Red current, cherries, and tobacco. Lots of tannins, some acidity, well balanced. — 2 months ago

with Brooke

Devin Healey

9.4

Oh. Oh my. — 2 months ago