Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — 8 days ago

Katie Dooley

9.0

Lots of minerality, smells of petrol. Interesting yeasty undertones. Great for sipping, be cautious pairing with foods — 18 days ago

John Van Trijp

9.9

Degorg 2022 — 21 days ago

Andrew Cullimore

9.2

Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — 8 days ago

Charlie Tapp

9.5

Red fruit, iodine, eucalyptus and bramble. — 13 days ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 6 days ago

Mackenzie Svee

9.1

Wild strawberry, ripe peach, hint of tropical fruit and grapefruit — 2 days ago

with Katie

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 12 days ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago