Ray Vanderhoff

9.2

Blend of Grenache (34%), Barbera (32%), Counoise (16%), Mourvèdre (14%) and 4% other assorted red grapes. Light salmon pink color. Aromas of citrus fruits, red berries and white flowers. Flavors of strawberries, raspberries, orange, green melon, grapefruit and lemon. Lovely hint of salty and chalky minerality on the finish. Creamy texture (lees contact?) and very crisp acidity. Light bodied, clean and refreshing. Wonderful pairing with a salad. — 4 days ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 2 days ago

Lisa Brosnan

9.0

70% Gamay, 30% Poulsard — 18 days ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 11 days ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

Galen Hasler

9.0

Delicious again, a best with food — 6 days ago

Shana B

9.6

Delicious — 24 days ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 5 days ago

with Angelo

Louis Martin

9.1

Medium body, grapefruit accents, long finish, paired well with seafood. — 4 days ago

Jose Lorenzo

9.3

Looovvveee this Rose!! — a month ago