Andrew Cullimore

9.1

Medium garnet , medium wide garnet terracotta rim . Tobacco , sous bois , touch of ash and coffee . On the palate quite rounded but firm tannins , dark cassis , cedar , sous bois . Good acidity and medium grafite tinged finish . Overall a touch rustic in comparison to the other Leovilles , but this is drinking perfectly now , no rush however as this held up well in the glass,
so now and over the next 5-10 years — a month ago

Scott@Mister A’s-San Diego

9.4

1999 vintage. Decanted and tasted after four hours. Medium/heavy body. Intense, dark color. Earthy, tannic nose. Plenty of grip and fruit and showing beautiful balance now. Not an Insignia fan but this was excellent and has plenty of quality time left. No rush to crush. 71% Cab, 21% Merlot, 6% PV, 1% Cab Franc, 1% Malbec. 3.5.24. — 7 months ago

George Spencer

9.2

No rush, but in a nice spot now. — a year ago

Alessandro Dalle Carbonare

9.5

An overall good wine even thow it takes a long time to opens properly.
Do not rush in driving it and give it enough decanting time. — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 5 months ago

Byron Fuller

9.4

Stunning. I often find I prefer LdH reasonably younger (GRs at the 10-15 year mark). This was vigorous, gorgeous, and very fine. Tiny bit of bricking but really still dark-core garnet color right on pour. Lovely nose of warm red fruit, flowers, that iconic snap of VA, and some forest floor action. But much less mushroomy & evolved than many other 70s GRs from the same house. Haunting, long palate true to nose— structured, crunchy fruit with no hard edges. Exceptionally long & evolving the whole time. All in all this has decades ahead and is evolving slowly and marvelously. No rush to drink up just to drink. — a year ago

Ron Siegel

9.4

Youthful, full bodied, old school style of Bordeaux with sweet black fruits, cassis, cedar, leather, graphite, spice box, cigar ash & tobacco notes. No rush with many years ahead — 4 months ago

Alexandre Pagliano

9.1

More merlot here than the grand vin. Serious though. Very good drinking now but no rush. — 5 months ago

with Jose and Adriana

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9.5

Rich and explosive from the get-go, all the elements of the 2021 Barbera d'Alba Vigna Francia are massively dialed up. Black cherry, plum, incense, licorice, mocha and sage all rush from the glass. Dynamic and vibrant to the core, the 2021 is seriously impressive. (Antonio Galloni, Vinous, January 2024)
— 9 months ago

Elizabeth

8.9

Honey lemon, fresh lime, a bit of mineral and sea on the nose, on the palate it’s got oak, butter, ripe lemons, blood oranges, nice acidity rush, watery finish. Refreshing and not heavy, good balance of oak and freshness. — a year ago