Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 4 months ago
Always been a great fan of Sancerre Rouge, this one is absolute gold, lovely delicate berries, light, and an absolute joy, replaces definately Rosé as a summer wine — 6 months ago
Oily, sherry-like, great acid. Fantastic bubbly. — 2 months ago
Toasty nose, almond finish. Fine bubbles. Enjoyable. — 6 months ago
Very good showing! — 6 months ago
Adam Gäfvert
This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 24 days ago