Ken Venezio

9.0

Helping a chef with a Smith Madrone tasting. This is a very nice Riesling that exhibits apples, peach and some bartlett pear. Just a bit of acidity and you will get a fair hint of oil on the nose, not in a bad way. We gave it a good 1 hr decant and didn't serve it too chilled. Light acidity and a full mouthfeel. 7 year bottle aged and drinking nicely. — 17 days ago

Alvaro Bustillos

9.5

Cena cna ugrch — 3 months ago

Tim Lee

9.0

Light body. Tropical fruit — 3 months ago

Ken Venezio

9.1

Golden in color, hints of green apple, lemon zest, orange peel and a nice acidity. Full bodied but not overly oaked. The finish lingers. Drinking nicely. — 17 days ago

Sam Friedland

9.3

Great wine. Oak and fruit: cassis and earth. — a month ago

Micayla Shafran

9.5

This sweet pink rosé has vibrant fruit forward notes of strawberry, citrus, and watermelon. The color is slightly darker pink, Pinot noir from Oregon. — 3 months ago

Boris Plutov

9.0

Washington Wine Month — 4 months ago

Jonathan Wall

9.5

Eye popping goodness! Perfect balance. Well made. — a month ago

Mark S.

9.0

dry restaurant crispy just one oak Minerals, 18 @3960, Dmar, 231008
rich, lemon 18 @6000, Dmar, 240407
samuel billaud chablis les grands terroirs @5940, 240413 — 3 months ago

Jelle Lars Heijmans

9.3

3h decanter — 4 months ago