Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 days ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 4 days ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 11 days ago

Mike Obley

9.6

Lovely wine that took about an hour to really open up. Sad that this has gotten so pricy! — 9 days ago

with Lauren

Geoff Buswick

9.1

Thanksgiving in London — 19 days ago

Ed Chin

9.3

Crowd favorite due to the abundance of fruit and balancing acid — 3 days ago

Tyler Felous

9.5

Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 15 days ago

Brendan Baker

9.2

Blackberries, forest floor, medium body, drinking well 😋 — a month ago

Ash Anderson

9.4

Roasted asparagus, blackberry jam, black currant, violets, wild earth, polished leather, smooth, toasty, tannic and absolutely incredible. I’d love to drink it with even more age — 19 days ago