Pinotman /// Andreas

8.9

At Coci Northpark San Diego. The wine. Food excellent. Very very difficult to evaluate. I think they used too much oak on this. Ridiculous big and tannic even after 12 years. And after 90 minutes. I tough it is corked at first and even at 60min. Tobacco, cigar box. Touch cherry hint of prune plum. And better with a t-bone than with the light Italian food.I think they really overdid it to please - May be Robert Parker - at the time? Give it at least 2 hours to breathe before serving!!!! — 22 days ago

Andrew Liguori

9.1

Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — 2 days ago

Joe Fischer

9.5

Superb with our Margarita Pizza. Big Cherry aromas with the slightest tawny tinge as I poured. Bold flavors with a long finish. Two bottles left! — 19 days ago

Scott Soren

9.6

Sangiovese at its finest. When the Tuscan sun kisses Sangiovese grapes, this is what you can get. Stunning. Age worthy, and this wine should be in any serious Italian collection — 16 days ago

Bruce Leboff

9.3

Nice. Classic. Smooth and elegant - still with some racy grip on the palate. Super long finish. Drinking really well. — 4 hours ago

with David

Andrey V Tyutin

8.9

A little bit too sweet at first approach. — 7 days ago

Gilbert Van Hassel

9.5

Lavender, spice, black fruit and cherries. Very nice and balanced. — a month ago

Tom Barras

9.2

Particularly earthy and elegant, the 2006 Valdicava Brunello displays a dark primary fruit appearance, but in its nineteenth year, it has clearly evolved from a dense, fruit bomb into a more refined pour with gentle and teasing tertiary aromas and flavors.

It is soft, flavorful, medium bodied, still well structured with light tannins and brisk acidity, and reveals interesting and savory notes of baking spices, dried fruits, nuts and herbal underbrush. The finish is long and satisfying. Aficionados of well aged wines, this is for you!
— 15 days ago

Elmars

9.4

After got long contact with air, wine opened, became softer on tannins and was finally well balanced with pleasant aroma. Love it. Perfect finish for vacance Romane. — 22 days ago

David White

9.0

Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 21 days ago