Slight fruity smell and a great taste, not sweet but not dry. In my opinion a well balanced red wine to accompany any moment. — 9 months ago
Very juicy red, light tannins — 2 years ago
Delicious, fruity, toasty, saline. — 3 years ago
Nose: Côte d’Or nose. Hint of elegant wood. White flowers.
Palate: sweet oak. Not oaky. Great fruit. Apple. Citrus. Lacks a bit of verve. Acidity on finish.
Jj Knox $46 less 10% if you do a btg. — 2 days ago
Dry farmed! Color of blood. Or a bruised plum. Smells like Spanish red. Wood shavings. Berry-cherry pies. Menthol. Flavors are dense and on point. Plenty of woodsy stuff in the mouth too. Just a little fennel. Black cherries. Tannins are tongue drying and pleasant. Hint of licking a sharpened pencil tip perhaps. This is classic Rioja with all the trimmings. — 5 months ago
Fruit forward. Dry finish. Would drink again. Purchased at Morel in Milwaukee. — 3 years ago
Nose: that vegetal note. Cocoa
Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.
Jj Knox — 2 days ago
Sharp aromas of flowers, pine and pineapple makes this distinctive Albariño from a single vineyard by the Rias Baixas region in Galicia, Spain to differentiate from others. Falls on the dry side and does not have a lingering long finish. A perfect companion on any seafood pairing. — 4 months ago
Selection from February Rose’s at Home — 2 years ago
Matthew Cohen
Richard Sanford first guy to plant in Santa Rita Hills in 70s. Is 84.
Nose: white flowers. Very pretty.
Palate: California but well done. Hint of heat. Elegant Golden delicious. Some mineral.
Jj Knox $18 btg — 2 days ago