Nathan Glonek

9.0

Solid 8.4/10 — 10 days ago

ESF

8.9

Solid effort: BDX blend from ARG, nice fruit profile, smooth integrated tannins, bit one dimensional but pleasant enough — a month ago

Jeff Archer Jr.

9.7

Great minerality, solid fruit. Drink now or im a few years. — 5 months ago

Scott@Mister A’s-San Diego

9.2

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 9 months ago

Chris MacLean

9.0

Solid everyday zin — 24 days ago

with Sarah

Neil Valenzuela

9.4

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong — 2 months ago

Ana Bumgardner

9.0

2018 with homemade pizza - nice solid wine. Lots is sediment in the bottle. — 5 months ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a month ago

with Brenda

Wes Bretz

9.3

Wine Spectator #4 for this year - solid Napa Cab. — 4 months ago

with Tanya

ESF

9.0

So solid, year in year out - I know they make a ton of this, and yes it’s at Costco, but when you’re looking for a reliable Zin, this is it. Bordering on being too fruit forward - this barely checks the box for secondary aromas & flavors. Balanced harmonious with intermediate aging potential. Try to find their single vineyard offerings. — 7 months ago