Lovely with a long decant — 2 hours ago
2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — a month ago
At lunch in Wally’s. Great bouquet, pleasant acidity. — 6 days ago
Red and black fruit, leathery tannins. — 2 days ago
2022 vintage. A mature, smooth, complex CS — 13 days ago
Bought this for research for our Napa/Sonoma trip 2025. We loved it! — 24 days ago
05.23.25
And John brings this one out!
— a day ago
After breathing, smooth with some body but a little more tart than we prefer for a cab. — 20 days ago
Scott@Mister A’s-San Diego
1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 17 days ago