2019 vintage. Needed time to breathe. Then it sang. — 9 days ago
Akiko bday w/ lamb shank — 9 days ago
Always a favorite — 16 days ago
2016 opened at the right time — a month ago
This is always a solid Sauvignon Blanc, drank last night with Matt — 2 months ago
Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 10 days ago
Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — 4 days ago
California eureka tasting — 2 days ago
Even in an average vintage like 2007 the Bin 28 can still be showing well at 19 years of age. Blackberry and Penfolds Choc mocha. Some herb garden and liquorice. Will not improve but could carry on for a couple more years. — 2 months ago
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 23 days ago
Gift from Wes Gentle — 9 days ago
8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 24 days ago
delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 23 days ago
A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — a month ago
Timothy Eustis
Wine Director, Red Lion Inn
2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 2 days ago