Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 25 days ago

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9.0

The 2022 Chardonnay Arbois Patchwork was bottled in March 2024. Opening with some reduction, time in the glass unearths wet stone and lemon flesh aromas. Anchored by zesty acidity, the 2022 is a well-built and tensile Chardonnay that walks off the stage with a tidy finish. (Nicolas Greinacher, Vinous, August 2024)
— 2 months ago

Dan Casagrande

8.9

Costco special — 3 months ago

Brent Clayton

9.4

Big dense jammy pure fruit balanced — 5 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — a day ago

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9.2

The NV Extra Brut Blanc de Blancs Crémant du Jura BBF blends base wines from the 2018 and 2019 vintages. A single-varietal Chardonnay, it showcases intense oyster shell, ripe apple and pear as well as subtle brioche complexities. Closing with a focused and bone-dry finish, this is a neat and tidy Crémant du Jura with splendid freshness. Zero dosage. (Nicolas Greinacher, Vinous, August 2024)
— 2 months ago

Matthew Cohen

9.7

Nose: gorgeous white and yellow flowers. Intoxicating as it opens. Intense florality.

Palate : elegant honey. Silky. So delicious. Nectar. Nectarine like. Not huge acidity.

This wine takes me to a happy place. Not elite complexity. But elite deliciousness. And not chardonnay or Riesling.

Fass selections — 3 months ago

Ethan Samuels

9.2

Had Tissot’s cuvée a few weeks ago and loved it so decided to try their 100% Trousseau. Decanted for about 20 min before diving in as we felt the cuvée benefited from air as we drank it. Red cherry, raspberry, some strawberry. The funky fruit character in the beginning blows off as it sits. A wine you can sit with and drink academically but also easy enough to drink without thought and blissfully enjoy. — 2 months ago

with Jeremy

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 3 months ago

Gabby

9.3

This was so good. Pall mall with Lynette, paired so well with rendang — 4 months ago