

At OSM board. Amazing — 5 months ago
Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 7 months ago
Surprise! Was poked in 2016 and it’s still drinking nicely. Lean more muscular but interesting profile of Pinot that mashes you think about it — 7 months ago
Also very mineral, but rounder than Les Bruyeres — 3 years ago
Bbq at Val’s — 4 years ago
Delicious cremant. Smooth and rich, dry. Gitane - Christmas Eve — 7 months ago
Good buttery starter pleaser — 7 months ago
Beautiful golden color. Balanced, beautiful wine with great minerality. Great with vegetarian food. — a month ago
2024 very unctuous — 2 months ago
Second of two bottles. First was a bit muted, second bottle had a more fragrant nose and deeper palate. — 7 months ago
Toasty yet flinty — a year ago
100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 4 years ago
Bob McDonald

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — a day ago