Andrew Cullimore

9.2

No formal notes . Deeper ruby , medium wide ruby , garnet rim . Nice dark fruits , garrigue , black pepper. In the mouth nicely balanced acidity dark fruits , black pepper and herbal touches . Quite mineral and balanced on the medium length finish , fine slightly grippy tannins . Elegant and refined. Drinking well now though absolutely no rush , prime drinking over the next 5-10 years perhaps . — 14 days ago

Sébastien F

9.0

Caramel, fruits exotiques, jolis amers équilibrants
@disciples — 2 months ago

Steve Rura

9.1

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad. — 4 months ago

Sébastien F

9.3

Fraicheur vivacité fruits acidulés une bouteille d'une gourmandise majeure. — 21 days ago

Ross Hensley

9.2

Nice fruit with dark berry, vanilla and dark chocolate notes with soft tannins. Nice with medium rare Prime Rib. — 2 months ago

with J and Melba

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 3 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Smooth with medium-heavy body and a thorough finish. A fave CDR producer. 01.09.25. — a month ago

Jonas Hartz

9.4

Double m 2018 — 2 months ago

Todd Scurci

9.3

#frankies #jura — 3 months ago

with Annie

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9.2

The NV Extra Brut Blanc de Blancs Crémant du Jura BBF blends base wines from the 2018 and 2019 vintages. A single-varietal Chardonnay, it showcases intense oyster shell, ripe apple and pear as well as subtle brioche complexities. Closing with a focused and bone-dry finish, this is a neat and tidy Crémant du Jura with splendid freshness. Zero dosage. (Nicolas Greinacher, Vinous, August 2024)
— 5 months ago