Willem Booij

9.5

Still celebrating 🤣 — 12 days ago

Conrad Green

9.5

From mag. Dark intense gravelly fruit. Leather and sour cherry. Serious and bridging still. Great aged Bordeaux. — 2 days ago

with BOT, Paul and 1 other

Tom Kobylarz

9.4

Slow ox for 3 hours. Deep ruby, still ruby edges. The pronounced nose was loaded with spices, olives, smoke, smoked meat, anise, clove, peppercorns, mostly tertiary dark red fruits, dried crushed violets. The palate was med+ bodied, medium grain tannin were a tad chewy and grainy, an intense but elegantly persistent palate. A long, spicy finish showed subtle fruit with the tannins showing a touch grainy/chewy and not as integrated here. Still a beauty, though not sure the tannin will resolve at this point. — 13 days ago

Matt Perlman

9.4

The 2001 still slaps — 3 days ago

Jan A

9.7

Whole table was directed to bordeaux. Excellent. No rush, still standing strong. — 6 days ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.3

Still fresh. The fruit is really ripe. — 14 days ago

Conrad Green

9.7

beautiful fruit. Strawberry and plummy fruit. A hint of tangy minerality around the edges. Still quite fresh and bright. A great bottle — 16 days ago

with BOT, Matt and 1 other

Jan A

9.5

Still a little bit greenish tones (not distracting), plateau'ed. Good freshness — 6 days ago

Conrad Green

9.6

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 2 days ago

with BOT, Matt and 1 other

Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 13 days ago